MOLTEN'S MEDITERRANEAN EXPERIENC

"I'm really fussy about dining out for a Sunday lunch. An upsetting trend in most pubs and restaurants these days is the roast spuds not being freshly prepared. All too often they are clearly frozen, pre-part cooked potatoes; akin to the 'Aunt Bessies' corner cutting model. They're not necessarily unpleasant; but they're not traditional roast spuds. We have visited Molten's on a Sunday a couple of times now for their carvery. I have to say both visits were spectacular. All elements of the roast dinner are lovingly prepared. Gorgeous beef. Stunning gammon. Perfect chicken; and all veg (including those roasties- woop woop!) absolutely delicious . On top of this, the place is immaculately clean, comfortable and all the staff went out of their way to make sure we had a 5* experience. Suffice it to say; we'll be back. We'll also be recommending this to many many people. Keep up the good work!"

"A really tasty salad and a bread selection with balsamic glaze to start. Relaxing seating and ambience."

"The most amazing food I've had. Staying in the attached Mercure we stopped down for dinner and wow, just wow. Live piano player as you enter setting the mood and ambiance of the place which is decorated to feel cozy. All of the staff were brilliant, friendly and happy whilst providing a truly brilliant service with well spaced courses to allow you to really relax and enjoy the experience. The food itself is honestly second to none and the tastiest food I've had, the chicken skewer, salmon and sticky toffee pudding were absolutely perfect. If you're in MK and need somewhere to eat, come here. It's even priced really well! Thank you to all staff and especially the chef's for an amazing evening."

"Impressive service, food and decor. We were amazed by the quality, presentatio, service, decor, garden very nice And as we were locals, we had even offered £15% of food and drinks, on presentation on our proof of address. Bonus. Well done to the amazing team I had one of the best fish and chips too"